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Book

Changes with the season

The menu

Everything is cooked over oak and apple wood. Tell us about allergies when you book.

Small plates

  • Charred sourdough

    $9

    Whipped ricotta, hot honey, thyme

    V

  • Hearth carrots

    $14

    Labneh, dukkah, carrot-top salsa

    VGF

  • Ember-roasted oysters

    $18

    Chili butter, lemon, herbs

    GFSP

  • Little gem salad

    $13

    Anchovy, crispy shallot, pecorino

    GF

  • Smoked beets

    $12

    Orange, pistachio, dill

    VGFDF

From the hearth

  • Wood-fired half chicken

    $28

    Lemon, garlic confit, pan jus

    GFDF

  • Hand-cut pappardelle

    $26

    Braised short rib, gremolata

  • Whole grilled trout

    $31

    Brown butter, capers, greens

    GF

  • Coal-roasted squash

    $22

    Farro, sage, brown butter

    V

  • Lamb shoulder for two

    $58

    Harissa, yogurt, flatbread

    SP

Sweet

  • Olive oil cake

    $11

    Citrus curd, crème fraîche

    V

  • Dark chocolate pot

    $10

    Sea salt, olive oil

    VGF

  • Grilled peaches

    $10

    Honey, thyme, oat crumble

    VDF

To drink

  • Seasonal spritz

    $13

    Ask your server

    VGFDF

  • Smoked old fashioned

    $15

    Bourbon, maple, orange

    VGFDF

  • House ginger soda

    $6

    Zero proof

    VGFDF

V vegetarian · GF gluten-free · DF dairy-free · SP spicy. Prices are sample prices.