Wood-fired, every night
Fire, oil
& the farm.
A neighborhood dining room built around one wood-fired hearth in Concord. Short menu, local farms, open Tuesday to Sunday.
Reserve a table
From Chef Marisol
We cook what the farm sends, and we cook it over oak.
Our bread is proofed for two days and finished in the fire. The menu changes when the produce changes, sometimes twice in a week.
Read our story →Three plates people come back for
See the full menu
700°F
That is how hot the hearth runs on a Friday night. Pizza takes ninety seconds. Bread takes five minutes.
Come hungry.
Walk-ins welcome at the bar and patio. For the dining room, book ahead. Big group? Try private dining.
- Tue–Thu5–10 pm
- Fri–Sat5–11 pm
- Sun brunch10 am–3 pm
- MonClosed